A water-insoluble protein found in tissues. Collagen helps maintain the ideal properties of cartilage, tendons, bones, teeth, gums, skin, blood vessel walls and the cornea. A lack of collagen can lead to more pronounced signs of ageing and impaired musculoskeletal function. Harmonelo Flexi uses hydrolysed bovine collagen, which is easily absorbed by the human body and is therefore an excellent choice for joints and the musculoskeletal system. Hydrolysis ensures effective cleavage of amino acid chains, thereby increasing the absorption and synthesis of collagen. Scientific advances in the field of bovine collagen in recent years have made bovine collagen much more popular and widely used than fish or porcine collagen. Compared to porcine collagen, for example, our bovine collagen contains not only type I collagen but also type III collagen with high bioavailability. It also has a better amino acid profile. Due to its complex effects on the musculoskeletal system and skin, it is considered one of the best collagens on the market today. It is used, for example, by top athletes.

Methylsulfonylmethan is an organic sulphur compound that naturally forms bonds between proteins in the skin, joints, tendons and cartilage. Organically bound sulphur is used to produce the valuable amino acid methionine, which the human body cannot produce itself and must therefore obtain from food. It promotes normal condition and mobility, making it a suitable dietary supplement for joints under heavy strain. It also helps maintain beautiful hair, skin and nails.

A medium-sized tree native to India and parts of Pakistan, growing to a height of 3-8 metres. It is a rich source of boswellic acid and various types of terpenes. These substances have a number of excellent effects on the body. Asian and African folk medicine has been using its positive effects for centuries. Frankincense has a particularly long tradition in Indian cuisine. This is due to its beneficial, health-promoting effects, the most important of which is its positive influence on maintaining normal joint and bone function.

It is a monosaccharide, classified in the group of chondroprotectants. After oral administration, the glucosamine micromolecule passes into the joint space without splitting, still fully functional and up to 90% of the active substance is absorbed, in contrast to the large structure of other molecules. Thanks to glucosamine, cartilage is able to create the necessary building blocks. As an active substance, GS is recommended in combination with chondroitin sulfate.

A polysaccharide chemically classified among glycosaminoglycans. It is part of the extracellular mass of connective tissues and also a physiological part of articular cartilage. Cartilage is a connective tissue. Chondroitin is also found in bones, cornea, skin and arterial wall. The source is exclusively animal tissue, which we obtain by extracting pork cartilage. Chondroitin sulfate used in Harmonelo Flexi is obtained by cold extraction.

A new generation of prebiotics based on modified, enzymatically liquefied chicory fructooligosaccharides contributes to the natural renewal of the intestinal microbiota. It acts in all parts of the intestine – both the small and large intestines. Our body cannot use, digest or absorb this fibre. However, it is an important nutrient for beneficial intestinal bacteria in our intestines. In addition, it promotes the growth of bifidogenic bacteria in the intestines. It also increases the production of butyrate by friendly intestinal bacteria. Butyrate is a very beneficial substance for our body. It also serves as a source of energy for the cells of the intestinal mucosa, thus helping to restore its integrity (wholeness).

It originates from the tropical and subtropical regions of South and Central America. The main power of stevia is hidden in its leaves and stems, which contain the substance stevioside. This is 200-300 times sweeter than sucrose and has negligible energy content. Stevia has been used in natural medicine for centuries, which is why we have chosen steviol glycosides as our sweetener.